Food Safety
Why is Food Safety Important?
- Keeps food safe to eat.
- Prevents people from getting sick from unsafe food.
- Protects customers and the company’s reputation.
Basic Food Safety Tips
1. Cleanliness
- Wash your hands with soap and water before and after handling food.
- Clean tables, shelves, and tools used for food regularly.
2. Separate
- Keep raw food (like meat) away from ready-to-eat food to avoid cross-contamination.
3. Check Temperatures
- Some foods need to be kept cold (in a cool room or freezer)
- Use a thermometer to check. Cold food should be below 4°C, frozen should be -18°C.
4. Storage
- Store food at the right temperature.
- Keep food in sealed containers to protect it from pests like rats, mice, ants and insects, and contamination.
- Follow the “First In, First Out” rule: Use older items first to keep everything fresh.
5. Report Problems
- If you see something wrong (like spoiled food or pests), tell your supervisor.
- Don’t handle food if you are sick, especially with stomach problems or exposed sores.
Remember
- Food safety starts with you. Your actions can keep food safe and prevent illness.
- Always wash your hands properly before and after handling food.
- Make sure all food is stored at the correct temperature.
- Report any sightings of insects and rodents to your supervisor.
- Always follow the rules and procedures for food safety in the warehouse.