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SBAT Safety Induction

Personal Protective Equipment (PPE)

Workplace Hazards

Manual Handling

Slips, trips and falls

Dangerous goods

Hazard and Risk Controls

Hazard and Incident Reporting

Emergency Procedures

SBAT Safety Induction Quiz

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SBAT Safety Induction Quiz

SBAT Safety Induction
SBAT Safety Induction Quiz

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Question 1 of 10

1. Question
1. What does PPE stand for?
Personal Protection Equipment
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Personal Preventive Equipment
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Personal Protective Equipment
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Personal Privacy Equipment
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Question 2 of 10

2. Question

2. True or False: You should always wear Safety Shoes in the workplace to protect your feet from heavy objects.

True
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False
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Question 3 of 10

3. Question

3. How far should you stay away from moving forklifts?

1 meter
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2 meters
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3 meters
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4 meters
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Question 4 of 10

4. Question

4. What should you do if an item is too heavy or awkward to lift by yourself?

Try to lift it anyway.
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Leave it for someone else to deal with.
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Use another person or equipment to assist.
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Ignore it and continue with your work.
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Question 5 of 10

5. Question

5. What is the first step in controlling hazards and risks in the workplace?

Assess
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Control
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Identify
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Report
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Question 6 of 10

6. Question

6. If you see an unsafe situation but are unsure how to report it, what should you do?

Ignore it since you're not sure.
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Wait until someone else reports it.
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Ask for help immediately.
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Try to fix it yourself without telling anyone.
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Question 7 of 10

7. Question

7. What is a near miss?

An incident that causes significant damage.
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An event where harm or injury could have occurred but did not.
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A hazard that is reported and fixed immediately.
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An emergency situation that is handled properly.
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Question 8 of 10

8. Question

8. What is NOT one of the steps to do in an emergency?

Run as fast as you can.
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Alert others.
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Stay calm.
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Evacuate if required.
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Question 9 of 10

9. Question

9. Why is it important to report problems like damaged items?

It creates more work for others.
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It helps maintain high quality and prevents future issues.
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It is not important; small problems can be ignored.
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Reporting problems will make you look better to your supervisor.
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Question 10 of 10

10. Question

10. At what temperature should cold food be stored?

Below 10°C
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Below 8°C
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Below 6°C
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Below 4°C
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