Welcome to the ‘Work Health and Safety in the Meat Industry’ pre-employment program. This course is designed to give you a solid foundation in WHS principles and practices. Whether you’re starting a new career or refreshing your knowledge, this course will equip you to work safely and effectively in this essential industry.
This course will help you:
Understand the unique WHS challenges in the meat industry, including the importance of stringent policies and procedures.
Learn about your responsibilities in creating a safe workplace and the critical roles that both workers and employers play in maintaining WHS standards.
Develop the skills to identify, define, and manage workplace hazards and risks, with a focus on the role of Health and Safety Representatives (HSRs) in WHS risk management.
Equip yourself with knowledge of emergency signals, procedures, and evacuation protocols to respond effectively to workplace emergencies.
Become proficient in identifying, using, maintaining, and storing various types of Personal Protective Equipment (PPE) correctly.
Understand the principles of good housekeeping and how maintaining a clean work environment is essential for workplace safety.
Improve your ability to recognise environmental hazards and learn strategies to mitigate these risks, ensuring the safety of your work environment.
Grasp the risks associated with manual handling and the importance of correct lifting and handling techniques to prevent injuries.
Learn the process for reporting incidents and injuries and understand the importance of effective communication in maintaining a WHS-conscious culture.
Identify psychosocial hazards in the workplace and learn strategies to support mental health and wellbeing for yourself and your colleagues.
This course is ideal for individuals seeking pre-employment training or existing employees looking to upskill in the meat processing industry. It is beneficial for:
- Prospective employees aiming to enter the meat processing industry
- Current meat processing workers looking to enhance their WHS knowledge
The program is divided into five modules, each focused on a core area of WHS in the meat industry. With a blend of theoretical knowledge and practical applications, the course covers workplace safety essentials, risk assessment, and emergency response, leading to a comprehensive understanding of creating and maintaining a safe working environment.
Upon completion, you will not only receive a certificate but also gain the confidence to operate safely and contribute positively to the safety culture in the meat processing industry. Enrol now and make safety your priority for yourself and those around you.
